Mango Jicama Salad

I make this salad when I can find good quality jicama and the mangos become plenty at the market.

1 jicama julienned

1 mango julienned

1 large lime or two small ones juiced

0.5 jalapeno seeded diced small

1Tbs red onion finely chopped

2 Tbs cilantro chopped

1 tsp salt

Toss together. Add a little sugar or agave syrup to balance the salt and acidity because sometimes the jicamas and mangos are naturally sweet. The sizes vary, too. Adding a tiny bit of sugar to taste at the end helps to round out the flavors.